4000 Virginia Beach Blvd #176
8101 Shore Dr
701 S Atlantic Ave
111 W Tazewell St
1625 Hilltop West Shopping Ctr
2913 Shore Dr
Wine Poached Calamari
rings & tentacles, oven roasted tomatoes, bermuda onions, spanish olives, fresh herbs & smoked paprika. dressed w/ red wine vinegar, roasted garlic & extra virgin olive oil.
$8.00 |
Tomato, Fresh Mozzarella
basil oil & a balsamic syrup.
$10.00 |
Steak Tataki
pan seared rare then chilled petite tenderloin, thinly sliced & finished w/a bulgogi sauce.
$10.00 |
Roasted Garlic
mixed olives, roasted garlic & crusty bread.
$9.00 |
White Truffle Vinaigrette
baby field greens, grapefruit segments, sunflower seeds & watermelon radish. dressed w/a white truffle vinaigrette.
$9.00 |
Lump Crab Meat
lightly dressed & layered w/ marinated cucumbers & a gorgonzola vinaigrette.
$10.00 |
Melon Wrapped W/ Jamon De Serranno
fresh honey dew melon wrapped w/ jamon de serranno & drizzled w/ honey & lemon juice.
$8.00 |
Fried Goats Cheese
boston bib lettuce, oven-roasted tomatoes, fried goats cheese & toasted pine nuts. finished w/a caramelized shallot vinaigrette.
$9.00 |
Pounded Sashimi Tuna
a citrus soy syrup, ginger couli & a tobiko aioli. served w/seaweed salad.
$12.00 |
Smoked Salmon
atop savory crepes w/ a tomato & roasted garlic confit, grilled green onion crema & gorgonzola cheese.
$11.00 |
Alcachofas Con Jamon
artichoke hearts, serrano ham & a fried garlic vinaigrette w/ crusty bread.
$9.00 |
Hummus
roasted red pepper & grilled green onion hummus served w/ grilled pita bread.
$8.00 |
Smoked Mussels
bermuda onions, hearts of palm, cilantro, basil, lime juice & chili oil. served over grilled bread.
$9.00 |
Sweet Potato Fries
cumin & cinnamon seasoned sweet potato fries w/a spicy chipotle aioli.
$6.00 |
Artichoke Hearts
fried artichoke hearts w/a roasted garlic aioli.
$8.00 |
Baked Brie
wrapped in puff pastry & finished w/a sour cherry glaze.
$10.00 |
Beef Petite Tenderloin
peppercorn encrusted beef petite tenderloin, w/a blue cheese risotto croquette & a pinot noir reduction sauce.
$13.00 |
Chicken Skewers
satay chicken skewers w/a thai peanut sauce & marinated cucumbers.
$8.00 |
Pan Seared Scallops
w, proscuitto ham, a mixed olive topenade & a balsamic syrup.
$12.00 |
Roasted Feta Cheese
w/a sun dried tomato pesto & fresh baked pita.
$9.00 |
Shrimp Sauteed W/ Garlic
shallots white wine & butter, served atop grilled bread.
$8.00 |
Potato Gnocchi
w/a tomato ragout, smoked fresh mozz & fried basil
$8.00 |
Risotto
wild mushrooms, over risotto w/ crumbled goats cheese, white truffle oil & fresh ground black pepper.
$11.00 |
Queso Fundido
manchego cheese & goats cheese baked in a crock & served w/ toast points.
$10.00 |
Duck Confit
wrapped in a potato dough, fried & finished w/a chipotle mole sauce.
$11.00 |
Veggy Dumplings
fried veggy dumplings served w/a trio of asian influenced dipping sauces.
$9.00 |
Chicken Livers
crispy fried chicken livers served atop a belgian waffle & finished w/ a maple, bacon burre blanc & candied pecans.
$9.00 |
Turn Any Tapas Into An Entree W/any Two Sides For Eight Bucks
The Godfather
shrimp, mild italian sausage & wild mushrooms sauteed with garlic, shallots, white wine, fresh herbs & butter, served over paparadelle pasta
$20.00 |
Lump Crab Cakes
pan seared lump crab cakes topped with fried shrimp & lump crab. finished w/ a lemon thyme burre blanc. served with a spinach & manchego cheese risotto
$24.00 |
The Cowboy Steak
a grilled 18 oz bone in rib eye with a fried tomato bacon butter, served with fried taters.
$36.00 | |
Add Sauteed Vidalia Onions & Wild Mushrooms For An Additional | $5.00 |
Roast Duck
crispy roast duck half with a sangria glaze, served on a nest of sweet potato fries
$26.00 |
Pan Seared Scallops
seared serrano ham & a potato knish, finished w/a goats cheese mornay sauce & served w/ grilled asparagus.
$24.00 |
Hauchinango
crispy fried red snapper & shrimp topped w/ a roasted piquillo pepper mojo. served w/ crispy fried new potatoes infused w/ malt vinegar & garlic.
$24.00 |
Creamy Parmesan Risotto
$5.00 |
Sweet Potato Fries
$4.00 |
Fried Taters
$4.00 |
Garlic Gnocchi
$6.00 |
Grilled Asparagus
$5.00 |
Sauteed Wild Mushrooms
$7.00 |
Sauteed Baby Spinach
$5.00 |
Seasonal Veg
The Italiano
fontina & pecorinno romano cheeses w/ roasted red & yellow peppers, lupinni beans, roasted garlic cloves & a balsamic glaze.
$15.00 | |
Add Bresola, A Cured Beef Tenderloin For | $8.00 |
Add Proscuitto Di Parma For | $6.00 |
The Spainard
manchego & mahon cheeses w/ house marinated olives, quince paste, roasted garlic aioli & marcona almonds.
$17.00 | |
Add Chorizo Sausage For | $7.00 |
Add Jamon Serrano For | $7.00 |
Frenchy
chevre & brie cheeses w/ a mixed olive & caper tapenade, whole grain mustard, cornichons, dried apricots & grapes.
$16.00 | |
Add Duck Pate | $7.00 |
Add Sauscionn | $6.00 |
Smokin
moody blue & smoked fresh mozzarella cheeses w/ a horseradish & roasted tomato salsa cruda, a caramelized vidallia onion & mango chutney, smoked almonds & honey.
$17.00 | |
Add Smoked Salmon | $6.00 |
Add Smoked Duck Breast | $8.00 |